Cheddar Bay Biscuits

MMMMMM.... sounds like a good appetizer,

[Some recipes for this also add butter,
and use Milk vs Water. That sounds tasty, too.]

Cheddar Bay type Biscuits
4 cups of bisquick
1 & 1/3rd cup of water
4 oz of shredded sharp cheddar

Mix until as firm as your resolve.

Scoop out with an Ice Cream scooper,
space evenly on a cookie sheet,
bake at 375 F for 10 to 12 minutes.

Meanwhile, combine:
1/2 cup of salted butter
[melt in microwave for 20 sec's ]
1/8th tsp of garlic powder
1/8th tsp of onion powder
1/2 tsp dried parsley
1/8 tsp salt
a grind of black pepper

Once they come out of the oven,
just brush the heck out of them.
MMMMM !!!!