Tuesday, December 23, 2008

The Perfect Recipe - and Science

OK, I won't tell you about when we ( Chuck, Philip, and Kenny) caught some frogs, cut off their legs and toes,
skinned them, and cooked them in a small messs kit pan with a lid, over a small fire. The trick is to keep the lid on so when the muscles contarct with the cooking, that they don't 'hop' out of the pan.
then you eat each one, which is only a nibble, off the small leg bones. They taste just like chicken, which years later gets you thinking that maybe frogs, chickens, and hence dinosaurs are all related.

See, told you there was some science in here.

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